Tia and the team at Woburn Brasserie are committed to ensuring you enjoy your visit. We feel its important for you to feel good about what you're eating and knowing its origin. That's why we use the very best locally sourced fresh produce, much of which is provided by organic suppliers. Our coffee is provided by a fairtrade coffee company and is also organic.

Adam Andrew Smith - Head Chef
Adam has been cooking for 7 years and previously had the pleasure of  training under the late Peter Chandler of Paris House Restuarant Woburn.

Chris Norman - Sous Chef

Louis Bridgeland-Harris - Trainee Chef

To help our environment and future generations we recycle our waste and use environmentally safe products wherever possible.